I wanted to pop in to say hello, and a very happy thanksgiving to everyone! I hope you guys have some stellar plans on the docket for this long weekend. What’s on your menu for today?

I have already had my fair share of Thanksgiving dishes due to overbooking my friendsgiving plans (first world problems) so instead of mashing some potatoes with butter, I plan to toast up some Josey Baker bread, top it with ricotta cheese, butternut squash and crispy sage in the spirit of all things orange. A few things I’m thankful for…

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This year, I’m thankful for: butternut squash, California wine, The Mill, Big Sur, snapchat, Frances Poppy, group texts, sunday hike club, and both of my families on separate coasts.

I can’t believe how fast this year has flown by from last Thanksgiving, and I’m honestly in awe of how well this whole life thing has been working out lately. I can’t help but think that it has to do with the people around me, so for that, I am incredibly thankful.  Love you guys.

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