father’s day feast
Posted on June 19, 2011
On this Sunday, just like many other Sundays at home, our good friends/neighbors invited us over for a swim in their pool and some bbq. We walked around the corner to their house, kicked off our flip flops, and grabbed some poolside drinks. When I think of quintessential summer memories, I think of spending time at their house. It is always incredibly relaxing sitting by the pool, spending time with friends, and the perfect way to end a great weekend.
Dinner prep started, and Ruth began putting together one of her famous salads. It doesn’t matter what kind of salad it is, it could be a different one every time, but each and every time it is never short of DELICIOUS. I tried to watch her to steal some of her salad secrets, but she was already folding in the dressing!
I really don’t like olives… but these I liked! I have a feeling my taste buds are beginning to change. I used to hate pickles and hot sauce, but now I LOVE EM’. Extra pickles on the side of my sandwiches, extra hot sauce to dip! How do I incorporate these olives into my lunch sandwich? I hope the sandwich guy can provide… sorry, off track.
So… Olives! Green olives no less.
Gotta love the homemade wine.