Ugh, Monday. I skipped into my office, still feeling energized after such a lovely weekend. This unexpected Monday spike fell flat in approximately 45 minutes. It just happened to be a particularly stressful morning. Wah.
Anyways! Breakfast was a smoothie (blueberries, bananas, strawberries, coconut milk, shaved coconut).
Lunch was a copy-cat of last night:
The day flew and I debated going to yoga, orrrrr getting home in time to make dinner while the sun was still up so that I could take some pretty pics.
Guess what I chose?
I put some caramelized onions, mushrooms, peppers and organic pea shoots on top of whole wheat pizza crust. The pizza sauce was garlic, oil, Earth Balance, nutritional yeast, and white wine. I let it reduce on high heat. It was a delicious experiment.
Pinot noir tied my pizza together nicely.
See! I told you I’d eat something green eventually. Bachelorette time!
Anyone else watching Bachelorette? Anyone else reading this blog? Anyone? Check 1 2. Check 1 2.
Is this thing on?
Alex! It’s Yana, not sure if you remember me…. but I know you and your family since about 1999. Ask your Mom…or Dad
anyway, all I wanted to say is- I absolutely Loved reading your entire blog! You have a talent there and you have definetely converted me to eat better and get all those books you’ve mentioned. Keep on bloging!
Xoxo, Yana
Yana – of course I remember you! Thank you so much for reading. Glad to hear that you are enjoying it. Be sure to check out In Defense of Food (Pollan), Eating Animals (Jonathan Safran Foer), The China Study (Campbell), Food Rules (Pollan), and Omnivore’s Dilemma (Pollan). XOXO Hope all is well!